I made this pork roast. I'm afraid I can't share the recipe. I'm doing some recipe testing for fellow author Carolyn Hughey for her upcoming Romancing the Chef's Toque series. If you want the recipe you'll have to buy the book. :-)
What I will share is that this was scrumptious. The stuffing was addictive - any bits that escaped during the carving were gobbled up by the cook. Not pictured is a raspberry/brandy sauce to accompany the pork. The combined flavours of pork, stuffing and sauce were positively orgasmic.
I've got a couple more recipes to test, which means we're eating really well this week.