‘Tis the season to get fatter, fa la la.
I love the holidays. My tummy loves the holidays. Any hope of sticking to a sensible diet hates the holidays. But since it’s only one month of the year, plus or minus a few weeks, I figure I’m entitled.
I baked cookies today. These pecan fingers are a staple on my holiday cookie plate. I got the recipe from my mother-in-law, Bea, along with her recipe for sugar cookies. Which I also made today. The third batch of cookies was a completely new recipe, one I taste-tested for a fellow author. Scrumptious oatmeal/raisin. Big and soft. Way too good. I may have to eat one right now.
Here’s the recipe for the Pecan Fingers. Use with caution. Don’t say I didn’t warn you.
Also, I need to find a better camera.
1 cup butter, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon water
2 cups flour
¼ teaspoon salt
2 cups pecans, finely ground
Cream butter, sugar and vanilla until well blended. Stir in water. Add flour, salt and pecans, mix well. Chill for one hour.
Preheat oven to 250. Form a tablespoon of dough into a log the size of your finger. Place on parchment lined cookie sheet, and bake for one hour. Roll in powdered sugar while still warm.